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	<title>corado scaglione &#8211; Storie di Cibo</title>
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		<title>Pizza Evolution Tour terza tappa: formaggi d&#8217;autore a Lipen</title>
		<link>https://www.storiedicibo.it/pizza-evolution-tour-terza-tappa-formaggi-dautore-a-lipen/</link>
		
		<dc:creator><![CDATA[Nadia Toppino]]></dc:creator>
		<pubDate>Sat, 23 May 2026 11:52:27 +0000</pubDate>
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		<category><![CDATA[corado scaglione]]></category>
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		<category><![CDATA[grotta azzurra pizzeria]]></category>
		<category><![CDATA[impasti]]></category>
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		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza evolution tour]]></category>
		<category><![CDATA[pizza gourmet]]></category>
		<category><![CDATA[rise live bistrot]]></category>
		<category><![CDATA[tre spicchi gambero rosso]]></category>
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					<description><![CDATA[Pizza in Brianza: quattro maestri pizzaioli, impasti a confronto e vini del territorio. Terza tappa di Pizza Evolution Tour: i formaggi d&#8217;autore alla Lipen verso l&#8217;epilogo marino di Grotta Azzurra. Terza tappa di Pizza Evolution Tour: all&#8217;Enosteria Lipen di Triuggio, Corrado Scaglione celebra l&#8217;evoluzione della pizza attraverso i formaggi d&#8217;eccellenza. Dopo le serate inaugurali di [&#8230;]]]></description>
		
		
		
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