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	<title>impasti &#8211; Storie di Cibo</title>
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	<description>Magazine Food Blog dedicato al mondo del cibo e della buona tavola</description>
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		<title>Pizza Evolution Tour terza tappa: formaggi d&#8217;autore a Lipen</title>
		<link>https://www.storiedicibo.it/pizza-evolution-tour-terza-tappa-formaggi-dautore-a-lipen/</link>
		
		<dc:creator><![CDATA[Nadia Toppino]]></dc:creator>
		<pubDate>Sat, 23 May 2026 11:52:27 +0000</pubDate>
				<category><![CDATA[Eventi]]></category>
		<category><![CDATA[Personaggi]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Storie]]></category>
		<category><![CDATA[bolle pizzeria]]></category>
		<category><![CDATA[corado scaglione]]></category>
		<category><![CDATA[grotta azzurra]]></category>
		<category><![CDATA[grotta azzurra pizzeria]]></category>
		<category><![CDATA[impasti]]></category>
		<category><![CDATA[lipen]]></category>
		<category><![CDATA[maestri pizzaioli]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza evolution tour]]></category>
		<category><![CDATA[pizza gourmet]]></category>
		<category><![CDATA[rise live bistrot]]></category>
		<category><![CDATA[tre spicchi gambero rosso]]></category>
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					<description><![CDATA[Pizza in Brianza: quattro maestri pizzaioli, impasti a confronto e vini del territorio. Terza tappa di Pizza Evolution Tour: i formaggi d&#8217;autore alla Lipen verso l&#8217;epilogo marino di Grotta Azzurra. Terza tappa di Pizza Evolution Tour: all&#8217;Enosteria Lipen di Triuggio, Corrado Scaglione celebra l&#8217;evoluzione della pizza attraverso i formaggi d&#8217;eccellenza. Dopo le serate inaugurali di [&#8230;]]]></description>
		
		
		
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		<title>Enosteria Lipen: tre serate a quattro mani</title>
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					<comments>https://www.storiedicibo.it/enosteria-lipen-tre-serate-a-quattro-mani/#respond</comments>
		
		<dc:creator><![CDATA[Nadia Toppino]]></dc:creator>
		<pubDate>Tue, 29 Sep 2020 14:26:54 +0000</pubDate>
				<category><![CDATA[Storie di cibo :libri e ...]]></category>
		<category><![CDATA[Corrado Assenza]]></category>
		<category><![CDATA[Corrado Scaglione]]></category>
		<category><![CDATA[enostreia Lipen]]></category>
		<category><![CDATA[impasti]]></category>
		<category><![CDATA[lieviti]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza a 4 mani]]></category>
		<category><![CDATA[pizza creativa]]></category>
		<category><![CDATA[pizza exprience]]></category>
		<category><![CDATA[pizza gourmet]]></category>
		<category><![CDATA[renato bosco]]></category>
		<category><![CDATA[simone padoan]]></category>
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					<description><![CDATA[&#8220;Noi della pizza, lieviti e farine …&#8221;: tre serate all&#8217;Enosteria Lipen Corrado Scaglione ospita in Brianza tre Maestri della Pizza e della Pasticceria italiana, per tre serate tra lieviti, farine e pizze. &#160; Tre gli appuntamenti pensati da Corrado Scaglione per ospitare a Lipen, la sua Enosteria, tre Maestri, colleghi, amici, come lui Ambasciatori del [&#8230;]]]></description>
		
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