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	<title>Maxim Schulte &#8211; Storie di Cibo</title>
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		<title>Tartufo bianco d&#8217;Alba da bere</title>
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					<comments>https://www.storiedicibo.it/tartufo-bianco-dalba-da-bere/#respond</comments>
		
		<dc:creator><![CDATA[Nadia Toppino]]></dc:creator>
		<pubDate>Thu, 05 Nov 2020 23:05:45 +0000</pubDate>
				<category><![CDATA[Personaggi]]></category>
		<category><![CDATA[Storie]]></category>
		<category><![CDATA[barman]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[Cocktail con tartufo]]></category>
		<category><![CDATA[Cocktail e tartufo]]></category>
		<category><![CDATA[Fiera internazionale del tartufo bianco di Alba]]></category>
		<category><![CDATA[Giulio Cocchi]]></category>
		<category><![CDATA[Guglielmo Miriello]]></category>
		<category><![CDATA[Maxim Schulte]]></category>
		<category><![CDATA[Tartufo bianco di alba]]></category>
		<category><![CDATA[Tartufo e Barolo Chinato]]></category>
		<category><![CDATA[Tartufo e Vermouth]]></category>
		<category><![CDATA[vermouth]]></category>
		<category><![CDATA[Vermouth cocchi]]></category>
		<category><![CDATA[Vermouth storico di Torino]]></category>
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					<description><![CDATA[Il tartufo bianco d&#8217;Alba arriva anche nei cocktail. Da Londra a Milano, le prime ricette ufficiali, grazie al progetto sviluppato in collaborazione con Giulio Cocchi, dal 1891, Vermouth e bollicine 100% piemontesi Il Tartufo Bianco d’Alba è tra i protagonisti indiscussi dell’autunno piemontese: l’ingrediente più intrigante e fascinoso delle tavole di questa stagione ha ormai conquistato [&#8230;]]]></description>
		
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