<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>tintilia del molise &#8211; Storie di Cibo</title>
	<atom:link href="https://www.storiedicibo.it/tag/tintilia-del-molise/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.storiedicibo.it</link>
	<description>Magazine Food Blog dedicato al mondo del cibo e della buona tavola</description>
	<lastBuildDate>Tue, 06 Oct 2026 14:20:11 +0000</lastBuildDate>
	<language>it-IT</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.8.1</generator>

<image>
	<url>https://www.storiedicibo.it/wp-content/uploads/2019/06/cropped-favicon-storie-di-cibo-2019-32x32.png</url>
	<title>tintilia del molise &#8211; Storie di Cibo</title>
	<link>https://www.storiedicibo.it</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Tintilia Catabbo: i cru del Molise nati tra le pietre</title>
		<link>https://www.storiedicibo.it/tintilia-catabbo-del-molise/</link>
		
		<dc:creator><![CDATA[Nadia Toppino]]></dc:creator>
		<pubDate>Mon, 05 Oct 2026 08:30:57 +0000</pubDate>
				<category><![CDATA[Luoghi]]></category>
		<category><![CDATA[Personaggi]]></category>
		<category><![CDATA[Storie]]></category>
		<category><![CDATA[cantine catabbo]]></category>
		<category><![CDATA[molise]]></category>
		<category><![CDATA[tintilia]]></category>
		<category><![CDATA[tintilia catabbo]]></category>
		<category><![CDATA[tintilia del molise]]></category>
		<category><![CDATA[vino del molise]]></category>
		<guid isPermaLink="false">https://www.storiedicibo.it/?p=37488</guid>

					<description><![CDATA[Tre fratelli, tre tenute, quattro Tintilie: il vitigno salvato da un uomo quasi astemio. Tintilia Catabbo: i cru del Molise e la storia di Vincenzo. C’è un vino che in Molise, trent’anni fa, nessuno voleva più piantare. Rendeva poco, maturava tardi, era stato estirpato quasi ovunque. Un commerciante di cereali che il vino nemmeno lo beveva decise [&#8230;]]]></description>
		
		
		
			</item>
	</channel>
</rss>
